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Iced Americano - 16oz
A double shot of our Owl’s Howl espresso with 10oz of water and ice Tasting Notes: Cacao Nib, Stone Fruit, Candied Orange Peel Roast Level: Medium Dark While components and flavors change seasonally, our flagship Owl’s Howl Espresso invariably delivers a balanced, and refined espresso experience. We rotate the components that comprise this blend throughout the year to ensure optimal freshness, giving us the opportunity to showcase beautiful coffees that pair well together.
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Iced Cream Top Americano
A bold, chilled Americano meets a silent, drifting cloud of vanilla honey lavender cream. Watch as the espresso's dark constellations swirl into a sweet, milky galaxy before your first, blissful sip.
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Iced David Rio Chai Latte - 16o
David Rio Chai Latte with black tea, cinnamon and cloves with milk or dairy alternative, over ice
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Iced Espresso
Double shot of Owl's Howl Espresso, over ice
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Iced Latte
A double shot of our Owl’s Howl espresso with 8oz of milk or dairy alternative, over ice
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Iced Lavender Latte
Double shot of Owl’s Howl espresso with lavender & vanilla bean syrups and 10oz of milk or dairy alternative over ice
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Iced Matcha Latte
2oz of Rishi Organic Teahouse Matcha with milk or dairy alternative over ice
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Iced Mocha - 16oz
A double shot of Owl’s Howl espresso with milk or dairy alternative, and mixed with our house made chocolate blend of Dick Taylor 72% Belize Dark Chocolate.
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Iced Tea - 16oz
black tea
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Lemonade
Lemonade
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Matcha Cloud
After you’re done working your body into shape, treat it to a tropical getaway. This organic coconut water elixir has potassium and magnesium that make it a great beverage for replenishment and topped with Rishi Teahouse ceremonial matcha. Hydration never tasted so good.
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Strawberry Matcha
Our signature mashup mixes Teahouse Matcha with fresh pureed strawberries, and choice of milk
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Latte Houjicha Latte 16oz
Rishi Organic Teahouse Houjicha with milk or dairy alternative, over ice. Houjicha is a traditional style of Japanese green tea made with bancha tea leaves from the autumn and winter harvests. An additional hot roasting step transforms bancha by way of the maillard reaction into light brown leaves that brew an amber-red infusion. While it looks dark, Houjicha is technically a green tea, offering a uniquely smooth flavor with accents of chocolate, coffee and roasted barley. The roasting step also slightly lowers the caffeine level, making for a mild cup that is delicious any time of day or night. Miyazaki, Japan
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Strawberry Matcha Lemonade
Strawberry Matcha Lemonade
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Toketee Iced Coffee
Cold Brew
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