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Blackberry Cream Cheese Danish
Tender pastry filled with smooth cream cheese and sweet-tart blackberry compote.
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Blueberry Lemon Muffin
Moist muffin packed with juicy blueberries and bright lemon zest for a refreshing finish.
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Classic Croissant
Light, flaky, and buttery French-style croissant baked to golden perfection.
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Chocolate Chip Cookie with Maldon Salt
Classic chocolate chip cookie finished with flaky Maldon sea salt for the perfect sweet-salty balance.
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Chocolate Kouign Amann
Caramelized, buttery laminated pastry with crisp edges and a rich chocolate center.
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Everything Bagel Croissant
Flaky croissant topped with everything bagel seasoning for a savory, crunchy finish.
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Herbed Goat Cheese Pretzel Knot
Warm pretzel knot filled with creamy goat cheese and fresh herbs.
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Pain Au Chocolat
Flaky, buttery croissant dough wrapped around rich dark chocolate batons and baked until golden.
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Pimenton Gruyere Pretzel Bun
Soft pretzel bun baked with nutty Gruyère cheese and smoky Spanish pimentón.
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Toasted Almond Croissant
A buttery croissant filled with almond cream, topped with toasted sliced almonds and a light dusting of powdered sugar.
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Vegan Raspberry Lemon Poppy Seed Muffin
Plant-based muffin bursting with raspberry, lemon, and poppy seeds—soft, flavorful, and dairy-free.
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Vegan Snickerdoodle Cookie
Soft, cinnamon-sugar cookie with a tender bite—completely plant-based.
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