Moist muffin packed with juicy blueberries and bright lemon zest for a refreshing finish.
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Light, flaky, and buttery French-style croissant baked to golden perfection.
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Classic chocolate chip cookie finished with flaky Maldon sea salt for the perfect sweet-salty balance.
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Buttery croissant filled with savory ham and melted cheese—warm, satisfying, and classic.
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Warm pretzel knot filled with creamy goat cheese and fresh herbs.
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Soft pretzel bun baked with nutty Gruyère cheese and smoky Spanish pimentón.
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Plant-based muffin bursting with raspberry, lemon, and poppy seeds—soft, flavorful, and dairy-free.
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Soft, cinnamon-sugar cookie with a tender bite—completely plant-based.
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Oatmeal Cranberry Pecan Cookie
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